Prosciutto Sandwich Ideal With Rose’ Wines
Adapted with permission from A GUIDE TO THE WORLD’S MOST VERSATILE WINE by Jeff Morgan(Chronicle Books, 2007)
- 2 ounces thinly sliced prosciutto (about 4 slices)
- 1/2 to 1 tablespoon unsalted butter
- 1/2 fresh Baguette (6 to 10 inches long)
Cut the Baguette in half lengthwise and spread the butter evenly across one of the bread halves. Loosely drape the prosciutto slices over butter. Seal with the top half of baguette.
Fresh Baguette Arrives Thursday, Friday, & Saturday Morning available at The Wine Country which is located at 2301 Redondo Ave, Signal Hill
Serve with our
Rose’s Selections
